"I used the Simplicity in my Westcoastmalle Tripel recipe. It added an almost honey-like flavor that works great! I've attached the recipe if you're interested in trying it."
-- Denny Conn more comments...
|
|
Brun Foncé is the
|
Brun Léger is the Belgian Soft Sugar used to contribute distinguishable toasted toffee and caramel flavors.
|
Blanc is a white Belgian Soft Candi Sugar ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required. |
Our Candi Syrup:
Welcome to Candi Syrup, Inc. Our products are among the most sought after brewing syrups in the United States, Canada, and Western Europe. All of our brewing syrups and sugars are crafted to a standard of flavor, color, and fermentability exceeding those of the European imports. In the spirit of old-world excellence we crafted these time-honored brewing sugars using a combination of traditional methods and have made the world's most premium Belgian Candi sugars. Our syrups are designated "premium" due to notably darker color, richer flavor, and measurably more fermentable results. Awards from around the country have demonstrated the excellence of our products time and time again.
D180™ - Our darkest and richest award winning candi syrup with an SRM of 180. It has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for dark high gravity Belgian Ale's, (especially Westvleteren and Rochefort clones).
D90™ - Our most versatile award winning dark candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian Ale's.
D45™ - Our dark-amber translucent Candi Syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ale's.
Simplicity - Our unique blonde Belgian Candi Syrup unlike anything available on the market today. Excellent for Saison and Golden Ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus and honey but much lighter. Simplicity Candi Syrup™ is much to be preferred over using common table sugar due to it's balance of readily fermentable sugars and subtle flavor.
Welcome to Candi Syrup, Inc. Our products are among the most sought after brewing syrups in the United States, Canada, and Western Europe. All of our brewing syrups and sugars are crafted to a standard of flavor, color, and fermentability exceeding those of the European imports. In the spirit of old-world excellence we crafted these time-honored brewing sugars using a combination of traditional methods and have made the world's most premium Belgian Candi sugars. Our syrups are designated "premium" due to notably darker color, richer flavor, and measurably more fermentable results. Awards from around the country have demonstrated the excellence of our products time and time again.
D180™ - Our darkest and richest award winning candi syrup with an SRM of 180. It has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for dark high gravity Belgian Ale's, (especially Westvleteren and Rochefort clones).
D90™ - Our most versatile award winning dark candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian Ale's.
D45™ - Our dark-amber translucent Candi Syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ale's.
Simplicity - Our unique blonde Belgian Candi Syrup unlike anything available on the market today. Excellent for Saison and Golden Ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus and honey but much lighter. Simplicity Candi Syrup™ is much to be preferred over using common table sugar due to it's balance of readily fermentable sugars and subtle flavor.
