As most of you know CSI has made the decision to no longer use LD Carlson as a point of distribution for our home brew small denomination packaging.
"What a wonderful flavor! The aroma permeated my brewery after I added it. The wort at the end of the boil carried that flavor through. I'm really looking forward to this batch and to trying your other products. You have a killer product that brewers shouldn't miss out on."
-- Denny Conn
NEW 2.5 LB BOTTLES OF CANDI SYRUP NOW AVAILABLE (Nano Breweries) click here
|
|
|
|
|
Now offering bulk containers of candi syrup in 2,700lb Net Totes. For pricing and shipping click here.
|
|
|
|
|
D-180 is a very dark award winning premium Candi Syrup for the most authentic Belgian style Quads and Dubbels. |
D-90 is an award winning rich dark premium Candi Syrup. By far the most universal Candi Syrup |
D-45 is an award winning premium Amber Candi Syrup with rich overtones of toffee and caramel. |
|
50 lb Pails of Candi Syrup offered in singles, mini-pallets (8 pails), or full pallets (36 pails)
|
|
|
|
|
Our Products:
Welcome to Candi Syrup, Inc. Our products are among the most sought after brewing adjuncts. All of our products are crafted to a premium standard of flavor, color, and fermentability. In the spirit of old-world excellence we have crafted these time-honored brewing adjuncts using a combination of slow traditional methods resulting in the finest premium candi syrups and soft sugars in the world. Awards from around the country have demonstrated the superiority of our products.
D-240™ - The brewing industry's darkest candi syrup with strong notes of dark raisin, black currant, and deeply roasted caramel. An exceedingly superior syrup for all dark and dark Belgian Ale's.
D-180™ - A multiple award winning candi syrup with an SRM of 180. Subtle notes of anise, subtle hints of dark chocolate, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceptional syrup for clones of Westvleteren 12, Rochefort 10, and all dark high gravity Belgian Ale's.
D-90™ - The most versatile award winning dark candi syrup with a mild palate of dark stone fruit, slight hint of toffee, and medium-toasted bread notes. Excellent for all Belgian Ale's.
D-45™ - A dark-amber translucent Candi Syrup. Hints of caramel, vanilla, and lightly toasted bread. A great adjunct for all Ale recipes that call for a caramel aromatic and back palate. Not limited to Belgian Ale's.
Simplicity Candi Syrup™ - A rich blonde Candi Syrup unlike anything available on the market. Simplicity is a light blonde, carefully developed syrup excellent for Saison and Golden Ales or as an addition to any higher gravity ale. It is has a balance of highly fermentable sugars and creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus and honey but much lighter. Simplicity Candi Syrup™ is much to be preferred over using other adjuncts due to it's balance of readily fermentable sugars and subtle flavor contribution.
Golden Candi Syrup™ - A decadent Golden Candi Syrup contributes rich caramel flavors followed by a subtle dried raisin back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's.
Welcome to Candi Syrup, Inc. Our products are among the most sought after brewing adjuncts. All of our products are crafted to a premium standard of flavor, color, and fermentability. In the spirit of old-world excellence we have crafted these time-honored brewing adjuncts using a combination of slow traditional methods resulting in the finest premium candi syrups and soft sugars in the world. Awards from around the country have demonstrated the superiority of our products.
D-240™ - The brewing industry's darkest candi syrup with strong notes of dark raisin, black currant, and deeply roasted caramel. An exceedingly superior syrup for all dark and dark Belgian Ale's.
D-180™ - A multiple award winning candi syrup with an SRM of 180. Subtle notes of anise, subtle hints of dark chocolate, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceptional syrup for clones of Westvleteren 12, Rochefort 10, and all dark high gravity Belgian Ale's.
D-90™ - The most versatile award winning dark candi syrup with a mild palate of dark stone fruit, slight hint of toffee, and medium-toasted bread notes. Excellent for all Belgian Ale's.
D-45™ - A dark-amber translucent Candi Syrup. Hints of caramel, vanilla, and lightly toasted bread. A great adjunct for all Ale recipes that call for a caramel aromatic and back palate. Not limited to Belgian Ale's.
Simplicity Candi Syrup™ - A rich blonde Candi Syrup unlike anything available on the market. Simplicity is a light blonde, carefully developed syrup excellent for Saison and Golden Ales or as an addition to any higher gravity ale. It is has a balance of highly fermentable sugars and creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus and honey but much lighter. Simplicity Candi Syrup™ is much to be preferred over using other adjuncts due to it's balance of readily fermentable sugars and subtle flavor contribution.
Golden Candi Syrup™ - A decadent Golden Candi Syrup contributes rich caramel flavors followed by a subtle dried raisin back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's.