"What a wonderful flavor! The aroma permeated my brewery after I added it. The wort at the end of the boil carried that flavor through. I'm really looking forward to this batch and to trying your other products. You have a killer product that brewers shouldn't miss out on."
-- Denny Conn
Now offering Industrial bulk containers in 3,000lb Net Totes. For pricing and shipping click here.
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D-180 is a very dark award winning premium Candi Syrup for the most authentic Belgian style Quads and Dubbels. |
D-90 is an award winning rich dark premium Candi Syrup. By far the most universal Candi Syrup |
D-45 is an award winning premium Amber Candi Syrup with rich overtones of toffee and caramel. |
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50 lb Pails of Candi Syrup offered in singles, mini-pallets (8 pails), or full pallets (36 pails)
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50 lb Pails of Cassonade offered in single, mini-pallets (8 pails), or full pallets (36 pails)
Brun Foncé is the
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Brun Léger raises the quality bar of light cassonade. It is used to contribute distinguishable toasted toffee and caramel flavors to any Belgian style ale.
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Blanc is a white soft Candi Sugar ideal for Tripels, Saison and Bière de Garde or anywhere increased gravity is required. 50 lb pails |
Our Products:
Welcome to Candi Syrup, Inc. Our products are among the most sought after brewing syrups and sugars in the United States, Canada, and Western Europe. Our customers are quite literally across the globe from Belgium, Norway, Finland, Sweden, the Russian Federation, Canada, the US, and Australia. All of our brewing syrups and cassonade are crafted to a premium standard of flavor, color, and fermentability. In the spirit of old-world excellence we have crafted these time-honored brewing adjuncts using a combination of slow traditional methods resulting in the finest premium candi syrups and soft sugars in the world. Awards from around the country have demonstrated the superiority of our products time and time again.
D-240™ - Available now in bulk 50lb containers. The brewing industry's darkest candi syrup with strong notes of dark raisin, black currant, and deeply roasted caramel. An exceedingly superior syrup for all dark and dark-brut Belgian Ale's.
D-180™ - Our darkest and richest award winning candi syrup with an SRM of 180. It has no competitors for flavor, color or smooth fermentability. Subtle notes of anise, subtle hints of dark chocolate, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for superior clones of Westvleteren 12, Rochefort 10, and all dark high gravity Belgian Ale's.
D-90™ - Our most versatile award winning dark candi syrup with a mild palate of dark stone fruit, slight hint of toffee, and medium-toasted bread notes. Excellent for all Belgian Ale's.
D-45™ - Our dark-amber translucent Candi Syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ale's.
Simplicity Candi Syrup™ - Our blonde Candi Syrup is unlike anything available on the market. Simplicity is a light blonde, carefully developed syrup excellent for Saison and Golden Ales or as an addition to any higher gravity ale. It is has a balance of highly fermentable sugars and creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus and honey but much lighter. Simplicity Candi Syrup™ is much to be preferred over using other adjuncts due to it's balance of readily fermentable sugars and subtle flavor contribution.
Golden Candi Syrup™ - Our decadent Golden Candi Syrup contributes rich caramel flavors followed by a subtle dried raisin back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's. Candi Syrup, Inc. is the only purveyor of Golden Candi Syrup in the United States and Canada.
Welcome to Candi Syrup, Inc. Our products are among the most sought after brewing syrups and sugars in the United States, Canada, and Western Europe. Our customers are quite literally across the globe from Belgium, Norway, Finland, Sweden, the Russian Federation, Canada, the US, and Australia. All of our brewing syrups and cassonade are crafted to a premium standard of flavor, color, and fermentability. In the spirit of old-world excellence we have crafted these time-honored brewing adjuncts using a combination of slow traditional methods resulting in the finest premium candi syrups and soft sugars in the world. Awards from around the country have demonstrated the superiority of our products time and time again.
D-240™ - Available now in bulk 50lb containers. The brewing industry's darkest candi syrup with strong notes of dark raisin, black currant, and deeply roasted caramel. An exceedingly superior syrup for all dark and dark-brut Belgian Ale's.
D-180™ - Our darkest and richest award winning candi syrup with an SRM of 180. It has no competitors for flavor, color or smooth fermentability. Subtle notes of anise, subtle hints of dark chocolate, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for superior clones of Westvleteren 12, Rochefort 10, and all dark high gravity Belgian Ale's.
D-90™ - Our most versatile award winning dark candi syrup with a mild palate of dark stone fruit, slight hint of toffee, and medium-toasted bread notes. Excellent for all Belgian Ale's.
D-45™ - Our dark-amber translucent Candi Syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ale's.
Simplicity Candi Syrup™ - Our blonde Candi Syrup is unlike anything available on the market. Simplicity is a light blonde, carefully developed syrup excellent for Saison and Golden Ales or as an addition to any higher gravity ale. It is has a balance of highly fermentable sugars and creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus and honey but much lighter. Simplicity Candi Syrup™ is much to be preferred over using other adjuncts due to it's balance of readily fermentable sugars and subtle flavor contribution.
Golden Candi Syrup™ - Our decadent Golden Candi Syrup contributes rich caramel flavors followed by a subtle dried raisin back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's. Candi Syrup, Inc. is the only purveyor of Golden Candi Syrup in the United States and Canada.